The 5-day training course “Applied Microbiology”  is a one-week full-time training course providing up-to-date knowledge in the field of practical microbiology with relevance for the brewing and beverage industry.
It covers the basics of microbiology, laboratory techniques, as well as microbial sampling in theory and practice.  The course is conducted in VLB’s microbiological training laboratory and in our pilot brewery.

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